Dried/smoked Catfish | Buy smoked catfish
₦ 1,600 – ₦ 3,500
Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. It is an important source of protein and other nutrients for humans throughout history.
Smoked catfish is the fish that has been cured by smoking. This done so as to preserve the fish from spoiling. Smoking of fish is generally done for the unique taste and flavor imparted by the smoking process.
The process of smoking fish occurs through the use of fire wood. The fish is first salted, cold smoked, cooled and packaged.
Description
SMOKED CATFISH
Botanical Name: Silurus glanis
Commonly called name: Smoked cat fish
Commonly found Region: America, Asia,Europe, Africa
Description: Catfish buildrestfoods
Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. It is an important source of protein and other nutrients for humans throughout history.
Smoked catfish is the fish that has been cured by smoking. This done so as to preserve the fish from spoiling. Smoking of fish is generally done for the unique taste and flavor imparted by the smoking process.
The process of smoking fish occurs through the use of fire wood. The fish is first salted, cold smoked, cooled and packaged.
Nutrition Profile
| Compound | Per/100g | |
| Macronutrient | Energy Fat Carbohydrate Protein Fiber Sugar
| 105 2.9 0 18 0 0 |
| Vitamins and Minerals | Vitamin B12, Sodium, Selenium, Phosphorus, Thiamine, Potassium, Cholesterol |
HEALTH IMPORTANCE
- It is good for the skin
- It fights depression
- It helps digestive system
- It good for bone formation
Possible uses in food preparation
It is used in making pepper soup, stew and sauces
Additional information
| size |
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