Description

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Tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomatoplant. It is mostly used to make stews and its eaten with beef.

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.