Description

BUY EWEDU

Botanical Name:

Corchous olitorious

Common Name:

Ewedu, Jute leaf, Saluyot lalo

Commonly found region:

Asia, Africa

Description _ Buy ewedu

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Ewedu is one of the Yoruba’s cuisines that is widely cultivated as vegetable fiber after cotton. The seeds are used as a flavouring agent, and herbal tea is made from the dried leaves.It is mostly eaten with amala.

It is a part of jute plant that is mostly cultivated in Asia, the middle East and Par of Africa, the leave have lightly toothed edges and is slimy when prepared, it is usually dark green in color.

Nutrition Profile

Health Benefits

1. It prevent
2. It ward off cancer.
3. Strengthen bones and teeth.
4. Reduce pain and other aches.
5. Stabilize blood pressure.
6. Lowers cholesterol level.

Possible uses in Food Preparation

It is used in making local dishes called ewedu. Recipe

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