Description

Buy CrayFish

Botanical Name: Astacidea Latreille

Commonly called name: Crawfish, crawdaddies, mountain lobsters, mudbug

Commonly found Region: Mediterranean countries, Portugal and Italy.

Description | Crayfish buildrestfoods

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It is usually added in food to give it a traditional flavour. It is mostly used to make traditional soups like Edikaikong, Okra soup, egusi soup .etc

Cray fish are fresh water crustaceans resembling small lobsters. They breathe through feather like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches and paddy fields. Crayfishe feed on animals and plant, either living or decomposing and detritus.

Nutrition Profile

HEALTH IMPORTANCE

1. It promote eyes health
2. It fight depression
3. It promote healthy skin
4. It good for bone formation
5. It helps to promote healthy brain

Possible uses in food preparation

It is used in making soup, stew and sauces

It is used as seasoning in Nigeria cooking

It is used in making vegetables and other igbo delicacies